Combine all “Base” ingredients in mixing bowl, Mix for 3 - 4 minutes on medium speed of mixer. Kneed 8 - 10 times by hand and form into a ball. Chill for 30 minutes in refrigerator.

Roll out to 1/4” thickness and place into deep sided 10” x 15” baking pan.

Apple Filling

Combine sugar, cornstarch, cinnamon and water in a thick bottomed saucepan. Stir thoroughly and constantly while bringing contents to a boil. Reduce to simmer and continue to stir until mixture thickens. Remove from heat and add the Apples and walnuts - mix gently with a spoon until well coated. Set filling aside to cool.

When cool spread evenly on prepared pastry base.

Topping

When cold, cut into 2” x 2” Squares.