yields 72 pieces

Lightly grease Pans and line each with parchment paper allow paper to over hang on the long sides.

Sift the Cocoa powder and flour into a bowl and add sugar, nuts & chocolate. Mix together and make a well in the center.

Pour mixed butter, vanilla & eggs into the dry ingredients and mix well. Pour into pans, smooth the surface, and bake for 45-50 minutes. Mixture will still be a bit soft on the inside.

Chill for at least 2 hours before lifting out, using the paper as handles.

Cut into 2” x 2” squares.